BarbC

about me

Grandma to a ton of kids and a step great grandma and still going strong. Love to cook, came to Wisconsin from Illinois 33 years ago and bought a resort and cooked 2 meals a day for about 20-40 people. Served American style. Loved it course I was younger then but sure did meet quite a few wonderful people and most were repeaters every year.

Favorite Foods:

Love to cook scrumtous deserts and course eat them too. My favorite dish is what we Norwegians call Kumla which is a raw potato dumpling just love them, and course I also love potato pancakes made from raw potatoes. Danish layer cakes are wonderful only about 2 inches high and four layers high and my families favorite. This is one recipe I do not give out to anyone but I will make one for you.

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