Chef Eva Maria

about me

Born in Peru and Proud of our large & variety Nutritional food, my favorites are the Costa Region, Seafood, fresh Ceviches and Adobos. Fruit and Vegetables from the Area as corn,asparagus,olives,chuno and grapes,granadas or pomegranate, guayavas or guavas,figs,avocados, peaches are part of them. And I do work for a Catering Co. established since 1931.

Favorite Foods:

tiradito de pescado, pulpo al olivo, ceviche de corvina o de erizos are my favorites

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