Chef #1006490 | Joined: Oct 28, 2008 | Birthday: December 5
Latest Recipe:
My mom is allergic to eggs, wheat, and she can't have alot of dairy products. As far as I know, I don't have any of these 'issues', but an now officially a vegan. Of sorts. Meals at our house are an interesting occasion to most people. It seems all normal to me now. We don't have much of anyting she can't have in the house. Well, we still get bread, and basic stuff like that. But not much else! lol
OK, here's where things get wierd. I consider myself a vegan, of sorts. I don't eat any pork, and no red meat if I can help it. But, I do eat poultry and wild game. And, I do eat eggs. (venison is the best meat in the world) lol Buuuuuuuut, I don't like beans. (is that odd for a 14 year old?) I also don't eat tomatoes or peppers or mushrooms. (byuk) Soooo, what do I eat? Pasta and seaweed and soon, tofu-mush-stuff. But seaweed salad is excelent.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved