Melting Chocolate Cake (From Carnival Cruise Lines)

Ingredients

• 7 ounces semisweet chocolate
• 7 ounces butter
• 6 eggs
• 3 ounces sugar
• 4 ounces flour

Directions

1. 1

   Melt chocolate and butter together.

2. 2

   Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.

3. 3

   Add egg mix to the melted chocolate mix.

4. 4

   Pour mixture in individual ramekin cups.

5. 5

   Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.

6. 6

   To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.