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Nutrition Facts
Serving Size 1 (199g) Recipe makes 6 servings
Calories 611
Calories from Fat 258		(42%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 377mg		15%
Potassium 397mg		11%
Total Carbohydrate 79.0g		26%
	Dietary Fiber 1.3g	5%
	Sugars 63.2g
Protein 11.1g		22%
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Melt in Your Mouth Bread Pudding

Recipe #389519 | 2¼ hours | 1¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 3 southern belles
Sep 9, 2009

I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!

SERVES 6 -8 (change servings and units)

Ingredients

7 slices cinnamon raisin bread (cubed)
1 (14 ounce) can sweetened condensed milk
1 cup half and half milk
1 tablespoon vanilla
2 eggs
1/2 cup butter (melted)
1 dash salt
3/4 cup sugar

Directions

1
Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!