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Nutrition Facts
Serving Size 1 (197g) Recipe makes 3 servings The following items or measurements are not included below: soy cream
Calories 139
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 44mg		1%
Potassium 463mg		13%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 1.5g	6%
	Sugars 33.2g
Protein 2.6g		5%
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Melon Gelato ( Normal or Gluten Free Version)

Recipe #377593 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wild Thyme Flour
Jun 17, 2009

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand.

SERVES 3 (change servings and units)

Ingredients

500 g melon (cantaloupe, peeled and chopped)
100 ml soy cream (or single cream)
1 egg white (whisked to firm peaks)
60 g sugar

Directions

1
Put the chopped melon in the freezer for a couple of hours. This helps the ice cream machine along.
2
Blend the melon with the sugar until very smooth and frothy.
3
Add the cream and blend further.
4
Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. With the machine still going, add in the whisked whites . These will become incorporated into the ice cream making it softer.
5
I have made this ice cream without the egg white sucsessfully.