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Nutrition Facts
Serving Size 1 (145g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 182
Calories from Fat 45		(25%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 52mg		2%
Potassium 500mg		14%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 8.5g	33%
	Sugars 0.9g
Protein 9.8g		19%
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Melissa's Lemon-Basil Bean Salad

Recipe #365957 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melissa Spangler
Apr 14, 2009

This is a very easy bean salad that's perfect for summer potlucks and barbeques. It's very flavorful and light. I'm posting this since I get requests for the recipe. Enjoy!!!!

SERVES 6 (change servings and units)

Ingredients

Dressing

1 tablespoon fresh basil leaf, chopped
1 tablespoon fresh parsley, chopped
2 teaspoons fresh oregano, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon lemon peel, grated

Salad

1 cup cucumber, chopped
2 (15 1/2 ounce) cans great northern beans, rinsed & drained
2 tablespoons green onions, sliced

Directions

1
In small bowl stir together all dressing ingredients.
2
In large bowl combine all salad ingredients. Add dressing and toss to coat. Cover and refrigerate at least 2 hours. May be served on lettuce leaves.