No current photos.

Nutrition Facts
Serving Size 1 cups 414g Recipe makes 1 1/4 cups)
Calories 749
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 166mg		6%
Potassium 348mg		9%
Total Carbohydrate 194.6g		64%
	Dietary Fiber 11.4g	45%
	Sugars 158.6g
Protein 1.8g		3%
how is this calculated?

Melba Sauce

Recipe #394322 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbwl
Oct 12, 2009

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.

1
Thaw raspberries. Place in medium saucepan. Cover and gently simmer 15 minutes. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Discard seeds and pulp. Add water to juice, if neccessary to make 2/3 cup. Return juice to clean pan. Add remaing ingredients. Simmer and stir untill jelly melts, sugar dissolves and mixture is smooth. Pour into an airtight jar. Cool. Cover and refigerate until ready to use.
2
**For a thicker sauce, either add more jelly or do not dilute juice from raspberries.
3
**If sauce becomes too thick, add water, bring to a boil and stir until smooth.