Melanie's Buffalo Chicken Dip

Ingredients

• 1 1/2 cups chicken, shredded rotisserie style

• 1 (8 ounce) package fat free cream cheese, softened
• 1/2 cup blue cheese, crumbles light
• 1/2 cup Frank's red hot sauce
• 2 tablespoons butter, melted
• 1/4 cup celery, finely minced
• 1/4 cup carrot, shredded
• 1/4 cup red onion, diced
• 1/2 cup fat free sour cream
• 1/2 cup 2% cheddar cheese
• salt
• pepper

Directions

1. 1

   In a non stick saute pan coated with cooking spray, cook celery, onion, and carrot at medium high heat until softened. Season with salt and pepper.

2. 2

   In another bowl, mix together the cream cheese and sour cream. Season with a pinch of salt and pepper.

3. 3

   Combine the hot sauce and butter in another bowl. Season with a pinch of salt and pepper.

4. 4

   In a pie plate or anther shallow casserole dish, layer the ingredients in the following order: sour cream/cream cheese, vegetables, chicken, blue cheese crumbles, hot sauce, and cheddar cheese.

5. 5

   Bake in a 350 degree oven until bubbly, about 20 minutes. Serve with your favorite crackers, chips, or bread.