Mediterranean Scrambled Eggs

Ingredients

• 1 cup black olives, chopped
• 1 cup cremini mushroom, chopped
• 1/2 cup sun-dried tomato, packed in oil, chopped
• 3 cups baby spinach leaves, chopped
• 8 eggs
• 1/2 cup feta cheese, crumbled

Directions

1. 1

   Preheat a large non stick skillet over medium high heat.

2. 2

   Add olives, mushrooms and sundried tomatoes to the pan. Sauté these ingredients until the majority of the oil and liquid is absorbed by the mushrooms.

3. 3

   Add spinach to the skillet and sauté briefly until the spinach has wilted.

4. 4

   Add the eggs to the pan and mix around until the ingredients are well incorporated. Turn heat down to medium low and let eggs cook for 30-45 seconds. Continue to scramble eggs until they are cooked to your preference.

5. 5

   Turn heat off. Add feta cheese and gently stir. Most will be melted but there will be some soft larger chunks.

6. 6

   Serve with sour cream and/or salsa if desired.