Mediterranean Salad With Israeli Couscous

Ingredients

• 1 (13 ounce) box israeli couscous (can be found in the Jewish food section)

• 1/2 red bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1/2 lb grape tomatoes, halved (or other heirloom)
• 1/2 cucumber, seeded and chopped
• 1/3 cup pimento stuffed olive, chopped

• 1/2 (8 ounce) can artichoke hearts, halved
• 2 ounces prosciutto, chopped
• 1/2 red onion, chopped
• 1/2 cup fresh basil, chopped
• 8 ounces feta cheese
• 1/8 cup olive oil
• 1/8 cup red wine vinegar
• salt and pepper

Directions

1. 1

   Cook the couscous according to package directions. Set aside to cool for a bit.

2. 2

   Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for later.