Mediterranean Potato Salad With Chicken

Ingredients

• 1 lb small red potato, boiled & sliced
• 2 cups coarsley chopped chicken
• 1/2 lemon, juice of
• 12 green olives, finely chopped
• 1/4-1/2 lb fresh green beans, blanched or frozen green bean, cooked according to package directions

DRESSING

• 1 garlic clove, minced
• 1 tablespoon chopped parsley
• 1/3 cup plain yogurt
• 1/4 cup mayonnaise
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon pepper

Directions

1. 1

   Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.

2. 2

   While potatoes are cooling, whisk dressing ingredients together in a small bowl.

3. 3

   In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.

4. 4

   Toss gently.

5. 5

   Serve warm or refrigerate and serve cold.