Mediterranean Pita Pocket Sandwiches

Ingredients

Cucumber Salad

• 1/2 cup sour cream
• 1/2 cup plain low-fat yogurt
• 1/2 cup cucumber, peeled, shredded and squeezed as dry as possible
• 2 teaspoons lemon juice
• 1/2 cup crumbled feta (optional)
• 2 garlic cloves, minced

For the Rest

• 2 garlic cloves, minced
• 4 large pita bread
• 2 tablespoons olive oil
• 1 large onion, peeled and cut into chunky wedges
• 1 lb grilled chicken, bites (or roasted pulled pork)
• 1 teaspoon oregano
• 1 1/2 cups shredded romaine lettuce (optional)
• 1 cup cherry tomatoes, halved

Directions

1. 1

   1. Adjust oven rack to middle position. Heat oven to 350 degrees.

2. 2

   2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.

3. 3

   3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.

4. 4

   4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.

5. 5

   To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.