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Nutrition Facts
Serving Size 1 (42g) Recipe makes 8 servings The following items or measurements are not included below: tapenade
Calories 121
Calories from Fat 42		(34%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 226mg		9%
Potassium 45mg		1%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 1.1g	4%
	Sugars 1.5g
Protein 4.4g		8%
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Mediterranean Crescent Rolls

Recipe #395785 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SarasotaCook
Oct 21, 2009

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special.

SERVES 8 , 8 Stuffed Rolls (change servings and units)

Ingredients

1 (8 ounce) can crescent rolls
1/3 cup olive tapenade
2 tablespoons cream cheese
1/4 cup feta cheese, crumbled
1 egg (beaten)

Directions

1
Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
2
Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.