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Nutrition Facts

Serving Size 1 (354g)

Recipe makes 6 servings

Calories 350
Calories from Fat 159 (45%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 6.8g 33%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.8g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 2097mg 87%
Potassium 1469mg 41%
Total Carbohydrate 24.9g 8%
Dietary Fiber 5.9g 23%
Sugars 14.7g
Protein 25.6g 51%

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Meaty Spaghetti Sauce

Recipe #365546 | 30 min | 10 min prep | add private note

By: hotdish
Apr 12, 2009

I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum!

SERVES 6 , 6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add celery, onion and garlic. Cook until veggies are tender.
  3. 3
    Add all remaining ingredients. Mix to combine.
  4. 4
    Simmer for 10 minutes.

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