Meatloaf

Ingredients

• 1 lb sirloin, ground
• 1/2 lb pork, ground
• 1/2 lb turkey or venison, ground
• 1 egg
• 2 teaspoons garlic, minced
• 1 onion, chopped
• 1 cup tomato, diced, fresh (or canned)
• 1/2 cup breadcrumbs, Italian
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon nutmeg, ground (fresh is best)
• salt & pepper

Directions

1. 1

   In a bowl, combine all ingredients. Form into a meatloaf.

2. 2

   Wrap in foil or freezer paper & freeze if saving for later.

3. 3

   Defrost.

4. 4

   Bake at 350 for 1 hour or until meat is done.