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Nutrition Facts

Serving Size 1 (5g)

Recipe makes 4 servings

The following items or measurements are not included below:

meat

Calories 7
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbohydrate 1.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.1g 0%

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how is this calculated?

Meatballs for Soup

Recipe #397270 | 10 min | 5 min prep
(0) RATE IT NOW Print Recipe
Chef #1431892

By: Chef #1431892
Nov 1, 2009

Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the meat and the rice.
  2. 2
    Shape into walnut sized balls.
  3. 3
    Make sure there is plenty of liquid in the soup you are adding these to
  4. 4
    Bring the soup to boil then cook until the meatballs float to the surface.

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