Meatballs and Gravy

Ingredients

Meatballs

• 1 1/2 lbs ground beef
• 5 saltine crackers
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon worcestershire sauce
• 1/4 cup chopped onion
• salt
• pepper
• oil
• flour

Gravy

• 2 tablespoons flour
• 1 cup beef consomme or broth
• 1/2 cup water
• salt and pepper

Directions

1. 1

   Except for the flour and oil mix all of the meatball ingredients.

2. 2

   Form into balls the size of walnuts; roll in flour; brown in oil.

3. 3

   Place meatballs in baking dish and set aside.

4. 4

   To make the gravy, discard all but 2 Tbls of fat.

5. 5

   Brown flour in remaining fat and gradually add the rest of the gravy ingredients.

6. 6

   Stir with a whisk to make smooth.

7. 7

   Pour the gravy over the meatballs.

8. 8

   Cover and bake at 350 degrees for 30 minutes.