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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: 35 meatballs
Calories 104
Calories from Fat 70		(67%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 127mg		5%
Potassium 242mg		6%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 1.2g	4%
	Sugars 2.2g
Protein 2.9g		5%
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Meatball Stroganoff

Recipe #372507 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Irmgard
May 17, 2009

This is an easy, delicious recipe for weeknight meals. Use one batch of Make-Ahead Meatballs, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes.

SERVES 4 (change servings and units)

Ingredients

35 precooked meatballs
1 tablespoon vegetable oil
1 onion, chopped
3 cups mushrooms, sliced
1 teaspoon dried thyme
1/2 cup beef broth
1 tablespoon Dijon mustard
1/3 cup sour cream
2 teaspoons cornstarch

Directions

1
In a large skillet, heat the oil over medium heat.
2
Cook the onion, mushrooms and thyme, stirring occasionally, until tender and the liquid is evaporated, about 8 minutes.
3
Stir in the beef broth and mustard and bring to a boil.
4
Reduce the heat and simmer for 5 minutes.
5
In a small bowl, whisk together the sour cream, 1 tablespoon water and the cornstarch.
6
Whisk into the sauce.
7
Add the meatballs and simmer until the sauce is thickened, about 2 minutes.