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Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: turkey meatballs 12 jumbo pasta shells
Calories 248
Calories from Fat 149		(60%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 465mg		19%
Potassium 342mg		9%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.3g	1%
	Sugars 5.9g
Protein 14.7g		29%
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Meatball & Ricotta Stuffed Shells

Recipe #395597 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Faith T
Oct 19, 2009

This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!

SERVES 4 -6 , 12 stuffed shells (change servings and units)

Ingredients

12 precooked turkey meatballs, thawed
12 jumbo pasta shells
1 1/2 cups ricotta cheese
1 cup marinara sauce
1/2 cup shredded mozzarella cheese

Directions

1
Preheat oven to 350.
2
Spray a 9x13 baking pan with nonstick cooking spray.
3
Boil the jumbo pasta shells according to the package directions.
4
Drain and rinse shells with cool water.
5
Add one spoonful of ricotta cheese and then one meatball to each shell.
6
Place the stuffed shells in the baking pan.
7
Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
8
Bake at 350 for 15-20 minutes.