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Nutrition Facts
Serving Size 1 (292g) Recipe makes 4 servings The following items or measurements are not included below: 1 envelope onion and mushroom soup mix
Calories 273
Calories from Fat 183		(67%)
Amount Per Serving		%DV
	Total Fat 20.4g	31%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 74mg		3%
Potassium 334mg		9%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 21.1g		42%
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Meatball Rice and Gravy

Recipe #372661 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mrs. Peeperz
May 18, 2009

this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can use regular old meatballs, sausage, or even left over chicken.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
Tony Chachere's Seasoning
garlic powder
1 tablespoon vegetable oil
flour
breadcrumbs
1 envelope of lipton onion and mushroom soup mix
worcestershire sauce
rice

Directions

1
defrost and season ground meat.add bread crumbs to help meatballs stick. roll into meatballs.
2
roll meatballs into flour.
3
heat oil in skillet and add floured meatballs.
4
brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.).
5
add just enough water to cover meatballs.
6
add 1/2 envelop of soup mix.
7
add couple of shakes of Worcestershire sauce.
8
stir and scrap bottom of pan until mixture thickens.
9
serve on top of rice and enjoy.
10
*if you need more gravy add other 1/2 of soup mix and water. or if its not thick enough add some cornstarch.