Meatball and Veggie Stew

Ingredients

• 1 (18 ounce) package frozen cooked meatballs, thawed

• 1 (16 ounce) package frozen mixed vegetables

• 1 (15 ounce) can stewed tomatoes

• 1 (12 ounce) jar beef gravy
• 2 teaspoons dried basil
• 1/2 teaspoon black pepper

Directions

1. 1

   Place meatballs and mixed vegetables in a 4-5 quart slow cooker.

2. 2

   In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.

3. 3

   Cover and cook on low for 6-7 hours.