Meat Pilaf

Ingredients

• 1 kg rice
• 750 g meat (cubed)
• 3 teaspoons red chili powder
• 50 g green chili peppers
• 3 tablespoons salt
• 1 teaspoon turmeric (according to taste)
• 5 tablespoons ginger-garlic paste
• 4 lemons (25 ml lemon juice)
• 5 g coriander
• 5 g mint
• 1 onion
• 500 g tomatoes
• 1/2 tablespoon cardamom powder
• 1/2 tablespoon cinnamon
• 5 tablespoons oil
• 300 g yogurt
• 1 liter water
• 50 g clarified butter (to serve with)

Directions

1. 1

   Mix all ingredients, except yogurt and lemon with 1 glass water in a pressure cooker and cook for 10 minutes on medium heat.

2. 2

   Mix yogurt and roast the meat then add 1 litre water and cook on medium heat.

3. 3

   When water boils add rice.

4. 4

   After the water evaporates add lemon juice and simmer for 10 minutes.

5. 5

   Serve hot with clarified butter.