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Nutrition Facts
Serving Size 1 servings 367g Recipe makes 6 servings)
Calories 477
Calories from Fat 214		(44%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 9.9g
	Trans Fat 0.0g
Cholesterol 295mg		98%
Sodium 1090mg		45%
Potassium 827mg		23%
Total Carbohydrate 56.3g		18%
	Dietary Fiber 4.6g	18%
	Sugars 13.5g
Protein 12.4g		24%
how is this calculated?

Maya Angelou's Cold Potato Salad

Recipe #398775 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Nov 10, 2009

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes.

6 -8 servings (change servings and units)

Ingredients

6 cups peeled diced, cooked potatoes
1 medium red onion, finely chopped
1 cup celery, finely diced
1 cup dill pickles, chopped (or dill relish)
1 cup sweet relish, drained
8 large hard-boiled eggs, 4 chopped, 4 whole
sea salt
fresh ground black pepper
1 1/4 cups mayonnaise
fresh parsley, chopped to garnish

Directions

1
Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
2
Chill for about 2 hours.
3
Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
4
Sprinkle salad with parsley, and serve immediately. Enjoy!