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Nutrition Facts
Serving Size 1 (543g) Recipe makes 1 servings
Calories 1036
Calories from Fat 23		(2%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16178mg		674%
Potassium 1466mg		41%
Total Carbohydrate 233.4g		77%
	Dietary Fiber 3.1g	12%
	Sugars 217.3g
Protein 31.0g		62%
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Maui Teriyaki Sauce Marinade

Recipe #366208 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nascar#88Fan
Apr 16, 2009

My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick and easy to do. You can marinate over night or just an hour... of course like most things the longer the marinating the stronger the flavor. This can also be halved for smaller family meals (1/2 recipe covers 4 small pork chops nicely.) I hope you enjoy

SERVES 1 (change servings and units)

Ingredients

1 cup soy sauce
1 cup brown sugar (you can substitute white sugar if that's all you have)
1 garlic clove, crushed
fresh gingerroot, peeled and sliced lengthwise (size & length of your thumb)
2 green onions, diced (the GREEN part)
1/2 teaspoon sesame seed oil

Directions

1
Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. Then add the remaining ingredients and stir well. Pour over whatever meat you wish, beef, pork or chicken cover and marinate anywhere from 2 hours to 24 hours.