Matzo Stuffing

Ingredients

• 4 cups matzo farfel
• 4 eggs
• 2 onions
• 2 celery ribs
• 1 teaspoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 carrot
• 1 tablespoon oil (or chicken fat)

Directions

1. 1

   Preheat oven to 325. Grease pan.

2. 2

   Cover farfel with hot water, let stand a while covered.

3. 3

   Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.

4. 4

   Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.

5. 5

   Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.