1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (103g) Recipe makes 2 servings
Calories 220
Calories from Fat 70		(31%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 317mg		105%
Sodium 105mg		4%
Potassium 131mg		3%
Total Carbohydrate 24.0g		8%
	Dietary Fiber 0.8g	3%
	Sugars 0.7g
Protein 12.2g		24%
detailed view... how is this calculated?

Matzo Brei or Fried Matzo

Recipe #365322 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Greeny4444
Apr 9, 2009

This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo to take home after seder, and this is my favorite recipe for it (I usually make it for breakfast).

SERVES 2 (change servings and units)

Ingredients

3 large eggs
2 matzos
cooking spray
salt, to taste

Directions

1
Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
2
Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
3
Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
4
Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
5
Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
6
Cook as you are cooking scrambled eggs, until desired doneness.
7
Once the food is plated, sprinkle lightly with salt, to taste.