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Nutrition Facts
Serving Size 1 (114g) Recipe makes 8 servings
Calories 169
Calories from Fat 19		(11%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 320mg		13%
Potassium 109mg		3%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 2.2g	8%
	Sugars 18.3g
Protein 4.0g		7%
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Matzo Apple Kugel (Passover)

Recipe #362198 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Mar 22, 2009

This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.

SERVES 8 (change servings and units)

Ingredients

4 matzo crackers, crushed
3 eggs, beaten
1/4 cup white sugar
1 teaspoon salt, divided
1/2 teaspoon lemon juice
1/3 cup applesauce
3 granny smith apples, cored, peeled and chopped
1/2 cup dried cranberries or raisins
1/4 cup white sugar
1 teaspoon ground cinnamon

Directions

1
Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
2
To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
3
Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.