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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon salt & pepper |
||
| Calories 175 | ||
| Calories from Fat 42 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 60mg | 2% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 8.0g | 16% | |
Matzahbrai / Matzohbrai / Matzia
Recipe #365555 |
50 min |
30 min prep |
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SERVES 4 -6 , 1 Pie
Ingredients
Directions
1
Brake Matzas into crude pieces (about 1 inch each) and soak in a bowl of water until Matzas are soft (but not soggy).2
Filter water out and put Matzas in a deep pan. Adds eggs, milk, salt. Mix carefully so Matza's don't break.3
Cook on medium heat for 10 minutes on each side. Flip with the help of a large plate.
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