Mary Eldred's Easy Blueberry Cheese Cake Recipe

Ingredients

• 1 (21 ounce) can blueberry pie filling

• 1 tablespoon lemon juice
• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup margarine, softened
• 8 ounces cream cheese, let sit out to soften
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sugar

Directions

1. 1

   Mix together the pie filling and lemon juice, bring to a simmer and set aside to cool.

2. 2

   Mix the graham cracker crumbs, 1/2 cup of sugar and 1/2 cup of margarine or butter. Press into a 9x 13 inch pan.

3. 3

   Beat the cream cheese until smooth.

4. 4

   To the cream cheese, add the eggs, vanilla and 1 cup sugar. Beat until fluffy.

5. 5

   Spread mixture over the graham cracker crust.

6. 6

   Bake at 375 for 20 minutes (top should have a couple of brown spots on it). Let cool completely.

7. 7

   Spread the blueberry mixture on top.

8. 8

   Cover and chill.