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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 4 servings |
||
| Calories 275 | ||
| Calories from Fat 35 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 135mg | 45% | |
| Sodium 453mg | 18% | |
| Potassium 657mg | 18% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.7g | ||
| Protein 53.8g | 107% | |
SERVES 4
From: cjb-nc
On Aug 16, 2009
I made a few changes... replaced most of the coriander with more cumin, used the juice and zest of one lemon, and used boneless/skinless thighs. Sliced it and made a pita sandwich with hummus and tzatziki. The results were very moist and good.
From: mickeydownunder
On Mar 21, 2009
"TWO THUMBS UP!!" says me! VERY easy to do recipe! DEFINATELY marinate overnight, This recipe IS a delight, Healthy, used vanilla yogurt as had on hand, TRUE! "MARVELOUS" to do! Thanks!
From: Chef #1336437
On Jul 27, 2009
This recipe is awesome. Even using a hot grill the chicken comes out very moist and tender. We refrigerate and/or freeze our leftovers, and even the reheated chicken is moist and tender.
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