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Nutrition Facts

Serving Size 1 (269g)

Recipe makes 4 servings

Calories 275
Calories from Fat 35 (12%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.7g
Trans Fat 0.1g
Cholesterol 135mg 45%
Sodium 453mg 18%
Potassium 657mg 18%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.4g 1%
Sugars 1.7g
Protein 53.8g 107%

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Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken

Recipe #361281 | 35 min | 15 min prep | add private note

By: ChandraSoleil
Mar 16, 2009

A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the yogurt with the seasonings place in a plastic bag with the chicken. Marinate for 2 hours to overnight.
  2. 2
    Pound chicken in the bag with the marinade to 1/2 thick and grill, saute, skewer or bake until lightly browned and cooked through.
  3. 3
    Serve with rice or pasta and salad and enjoy!

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Featured Reviews for This Recipe

From: Chef #330074

On Sep 3, 2009

Yum!!! Easy to do and tastes great.

0 people found this review helpful

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  • From: cjb-nc

    On Aug 16, 2009

    I made a few changes... replaced most of the coriander with more cumin, used the juice and zest of one lemon, and used boneless/skinless thighs. Sliced it and made a pita sandwich with hummus and tzatziki. The results were very moist and good.

    0 people found this review helpful

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    From: mickeydownunder

    On Mar 21, 2009

    "TWO THUMBS UP!!" says me! VERY easy to do recipe! DEFINATELY marinate overnight, This recipe IS a delight, Healthy, used vanilla yogurt as had on hand, TRUE! "MARVELOUS" to do! Thanks!

    2 people found this review helpful

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  • From: Chef #1336437

    On Jul 27, 2009

    This recipe is awesome. Even using a hot grill the chicken comes out very moist and tender. We refrigerate and/or freeze our leftovers, and even the reheated chicken is moist and tender.

    1 person found this review helpful

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  • Read all 5 reviews

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