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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (395g) Recipe makes 6 servings |
||
| Calories 368 | ||
| Calories from Fat 28 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 942mg | 39% | |
| Potassium 1324mg | 37% | |
| Total Carbohydrate 70.4g | 23% | |
| Dietary Fiber 19.7g | 78% | |
| Sugars 5.1g | ||
| Protein 20.2g | 40% | |
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