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Nutrition Facts
Serving Size 1 (2946g) Recipe makes 6 servings
Calories 1700
Calories from Fat 442		(26%)
Amount Per Serving		%DV
	Total Fat 49.2g	75%
	Saturated Fat 29.4g	147%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 194mg		8%
Potassium 8805mg		251%
Total Carbohydrate 328.4g		109%
	Dietary Fiber 54.2g	216%
	Sugars 85.4g
Protein 31.5g		62%
detailed view... how is this calculated?

Martins Butternut and Apple Bake

Recipe #398838 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Karen Elizabeth
Nov 11, 2009

I first had this dish at a function, I loved it, and the chef kindly gave me the recipe. He wasn't specific on quantities so I had to guess a bit when I made it, and I didn't feel mine was as nice as his, so feel free to play a little and adjust to your own taste!

SERVES 6 (change servings and units)

Ingredients

2 small-medium butternut squash, peeled, de-seeded and thinly sliced (or one large)
2 green apples, peeled, cored and thinly sliced
1 large onion, thinly sliced
1 cup cream (maybe less, see what you think)
1 teaspoon minced garlic
salt and pepper

Directions

1
Pre-heat oven to 180C/350°F.
2
Layer thinly-sliced butternut, apple and onion in oven dish. (I used a 13 x 9 dish).
3
Mix together cream and garlic, add salt and pepper to taste, and pour over vegetables.
4
Cover with foil and bake for +/- 30 minutes, until soft, remove foil and bake until brown on top, another five to ten minutes.