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Nutrition Facts
Serving Size 1 (198g) Recipe makes 6 servings
Calories 154
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 392mg		16%
Potassium 354mg		10%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 1.8g	7%
	Sugars 30.0g
Protein 3.4g		6%
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Martha's Tomato Aspic

Recipe #397607 | 25 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SB6
Nov 2, 2009

My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does not include chilling time

SERVES 6 -8 (change servings and units)

Ingredients

1 quart tomato juice
2 large onions, diced
1 tablespoon whole clove
4 stalks celery, diced
salt, to taste
1 dash red pepper
2 (3 ounce) packages lemon Jell-O gelatin
2 tablespoons worcestershire sauce
1/2 cup vinegar

Directions

1
Boil juice, onions, cloves, celery, salt & red pepper for 30 minutes. Strain into a bowl & remove cloves. Add remaining ingredients with juice & vegetables; pour in mold & refrigerate until set.