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Nutrition Facts
Serving Size 1 cake 1447g Recipe makes 1 cake) The following items or measurements are not included below: glaze
Calories 3724
Calories from Fat 2559		(68%)
Amount Per Serving		%DV
	Total Fat 284.4g	437%
	Saturated Fat 181.2g	905%
	Monounsaturated Fat 72.1g
	Polyunsaturated Fat 14.5g
	Trans Fat 0.0g
Cholesterol 712mg		237%
Sodium 2637mg		109%
Potassium 1805mg		51%
Total Carbohydrate 264.0g		87%
	Dietary Fiber 19.0g	76%
	Sugars 175.7g
Protein 51.6g		103%
how is this calculated?

Martha's No Bake Cheesecake

Recipe #373904 | 3 hours | 3 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bekah_Goertzen
May 23, 2009

This is a recipe from my cousin, Martha, who is a caterer. This is seriously the best cheesecake I've ever eaten. You can choose whatever fruit you like to go on top - I just listed some random ones so you get the idea.

1 cake (change servings and units)

Ingredients

Crust

1 1/3 cups graham cracker crumbs
1/4 cup white sugar
1/3 cup melted butter

Cake

2 (250 g) blocks cream cheese
1 (225 g) container Cool Whip, thawed
1 (10 g) package of dr oetker glaze
2 apples, sliced
2 kiwi fruits, sliced
1/2 cup grapes
1/2 cup raspberries

Directions

1
Mix the crust ingredients together and press firmly into a 10" springform pan.
2
Beat the cream cheese adding the sugar.
3
Fold in the cool whip and spread evenly over the top of the crust.
4
Arrange the fruit on top.
5
Make the glaze according to the directions on the package (it's like making jello), and pour it evenly over top of the fruit.
6
Chill in the fridge for 2-3 hours.