No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 434g Recipe makes 4 cups) The following items or measurements are not included below: 1 oranges, zest of
Calories 544
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 27mg		1%
Potassium 442mg		12%
Total Carbohydrate 141.2g		47%
	Dietary Fiber 9.3g	37%
	Sugars 112.4g
Protein 2.0g		4%
how is this calculated?

Martha's Cranberry Relish - Two Ways

Recipe #374746 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
May 28, 2009

Cranberry Sauce also known as cranberry relish, is a staple on most Thanksgiving tables. But it's preparation varies from home to home. Some prefer the traditional approach of combining cranberries and citrus. While the more adverturous prefer less conventional accents. For best results, use fresh cranberries, - never frozen - and the best oranges you can find. Presented with the individual tastes of guests in mind, Cranberry relish served two ways can be a thoughtful addition to this year's Thanksgiving table.

4 cups (change servings and units)

Ingredients

1 lb fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
1 orange, zest of
4 oranges, segmented pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herb, such as rosemary and thyme

Directions

1
In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 25 minutes.
2
Remove form heat. divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
3
Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve in sepaate dishes.