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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 2 servings |
||
| Calories 276 | ||
| Calories from Fat 243 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2012mg | 83% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.4g | ||
| Protein 4.3g | 8% | |
SERVES 2 -3
Roasted Garlic and Balsamic Marinade
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