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Nutrition Facts
Serving Size 1 (75g) Recipe makes 4 servings
Calories 250
Calories from Fat 52		(21%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 323mg		13%
Potassium 104mg		2%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 1.7g	6%
	Sugars 11.0g
Protein 6.6g		13%
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Marshmallow Crescent Puffs, Variations

Recipe #395950 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cookee monster
Oct 22, 2009

I learned to make the original recipe when I was in my junior high home economics class. (Magic Marshmallow Crescent Puffs but without the flour.) Now I make them for my kids but I've changed them to use what's in the pantry

SERVES 4 , 4 puffs (change servings and units)

Ingredients

1 (8 ounce) can of cresecent rolls
4 large marshmallows, plain, strawberry or coconut
1 5/8 ounces chocolate candy bars, divided

Directions

1
Separate the crescents and seal edges very well to make four rectangles. Put a piece of chocolate on one half of each rectangle. Place one marshmallow on each chocolate. Fold crescent over and seal edges very well. Place on baking sheet. You may want to use parchment paper in case the marshmallow leaks. Bake at 375 degrees for 10-15 minutes or until golden brown. Allow to cool for a bit as the inside will be very hot.