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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 24 servings The following items or measurements are not included below: sea salt dry mustard ground dill |
||
| Calories 98 | ||
| Calories from Fat 89 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 123mg | 5% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 1.8g | 3% | |
Ingredients
- 1 lb firm tofu, drained
- 1 cup olive oil
- 1/8 sweet red pepper, without skin
- 1 1/4 teaspoons sea salt
- 2 tablespoons apple cider vinegar
- 4 teaspoons dry mustard
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 3/4 teaspoon ground dill
- 3/4 teaspoon nutmeg
- 1/2 teaspoon turmeric
Directions
1
Blend in processor till thick. Refrigerate.
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- Course > Appetizers > Spreads
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- Cuisine > North American
- Preparation > Time to Make > < 15 mins
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- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Everyday
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