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Nutrition Facts
Serving Size 1 (370g) Recipe makes 1 servings
Calories 1694
Calories from Fat 1661		(98%)
Amount Per Serving		%DV
	Total Fat 184.6g	283%
	Saturated Fat 116.7g	583%
	Monounsaturated Fat 47.7g
	Polyunsaturated Fat 7.2g
	Trans Fat 0.0g
Cholesterol 488mg		162%
Sodium 1313mg		54%
Potassium 401mg		11%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 2.9g	11%
	Sugars 5.4g
Protein 4.6g		9%
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Marmie's Roasted Red Pepper and Garlic Bread Butter

Recipe #397928 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Marmie's
Nov 5, 2009

This is an ,exquisite, mellow , really easy and somewhat fancy garlic bread. A must to try! My Aunt Dawn told me of something that she makes that all her kids love and I thought I would try to imitate it. This is what I came up with. Often I make tonnes of roasted garlic and red pepper and freeze it for later ease of use. (fresh roasted red pepper is really nicest) See seperate recipes for Roasted Garlic and Roasted Red Pepper.

SERVES 1 , 1 cup (change servings and units)

Ingredients

1 cup salted butter, at room temp
7 garlic cloves, roasted and mashed (To personal taste)
1 fresh garlic clove, minced
1 sweet red pepper, roasted and chopped finely

Directions

1
Gently cream all together and put in bowl for storage.
2
Spread on toasted french or Italian bread.
3
Can be made in large quantity and frozen beautifully for longer periods of time -- in the unlikely chance it lasts longer than one nighrt.