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Nutrition Facts
Serving Size 1 (0g) Recipe makes 65 servings The following items or measurements are not included below: 0 bacon fat
Calories 2
Calories from Fat 1		(49%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 1mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.2g		0%
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Marmie's Parm and Garlic Swiss Chard

Recipe #397978 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Marmie's
Nov 5, 2009

A bumper crop of swiss chard requires some creative juices to find new ways to enjoy it. This is simple and really delicious!

0 bacon fat or olive oil (I know bacon fat is not good for me but...it just tastes sooooo yummy)
5 garlic cloves, coarsley chopped
1/4 cup parmesan cheese (optional...good without too)
salt and pepper, to taste

1
Wash and dry chard.
2
Cut stems into 1 inch pieces - place in seperate bowl.
3
Chop leaves - place in another bowl.
4
Saute garlic in bacon fat or olive oil untill aromatic (you will need a large frying pan).
5
Add Chard stems, saute for 6 - 8 min untill just beginning to soften.
6
Add Chard leaves, saute 5 min untill nicely wilted (I place a lid on the pan to contain the steam).
7
Sprinkle with parm if desired and serve immediately.