Marmie's Baked Potatoe Supreme

Ingredients

• 4 potatoes, white
• 1 onion, in 8 thin slices
• 1 garlic clove, in 4 slivers
• 4 teaspoons butter (Optional but yummy)
• 4 pinches salt
• 4 pinches pepper
• 4 teaspoons parsley
• 4 teaspoons herbs, of your choice to complinent the rest of the meal
• 4 slices bacon
• 120 ml sour cream (optional)
• 4 teaspoons chives (optional)

Directions

1. 1

   .Scrub poratoes, do not peel.

2. 2

   Tear 4 pieces of foil about 12 inches square depending on the size of your potatoe.

3. 3

   Cut potatoe lengthwise in half but not quite all the way through.

4. 4

   Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potatoe.

5. 5

   Wrap bacon around potatoe over lengthwise cut, covering onion and other fillings.

6. 6

   Place potatoe on foil and fold ends of foil together to seal tightly so it will not leak when cooking.

7. 7

   This can be baked in the oven at 350 degrees F for about an hour.

8. 8

   This can be BBQ"D on indirect heat about an hour -- at 400 degrees.

9. 9

   This can also be baked at the edge of a fire near the coals.

10. 10

    In all cases you must moniter that they do not burn and turn somewhat frequently. They will feel quite soft when squeazed with your fingertips. (protect your hands from heat).

11. 11

    Top with garnish and enjoy@.