Marinated Lamb Chops

Ingredients

• 2 large garlic cloves, crushed
• 1 tablespoon fresh rosemary leaf or dried rosemary
• 1 teaspoon sweet paprika
• 1 teaspoon fresh thyme leave or dried thyme
• 1 tablespoon lemon juice
• 1 teaspoon brown sugar
• cayenne pepper or chili, to your taste
• coarse sea salt
• 2 tablespoons extra virgin olive oil
• 6 lamb chops, about 3/4-inch thick all fat trimmed. (I use chump)

Directions

1. 1

   * Mix the garlic, rosemary, thyme,paprika,lemon juice,brown sugar,cayenne/chilli, olive oil and salt. . Rub the marinade on both

2. 2

   sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.

3. 3

   Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

4. 4

   * Heat a heavy steel pan (I use stainless) over high heat until hot, add the chops and cook for about 2 minutes. Flip the chops over and cook for another 2 minutes.

5. 5

   Continue turning chops untill your level of doneness is achieved.(try not to over cook).

6. 6

   Serve with mash and vegetables or oven baked chips.