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Nutrition Facts
Serving Size 1 (63g) Recipe makes 4 servings The following items or measurements are not included below: herbs
Calories 255
Calories from Fat 243		(95%)
Amount Per Serving		%DV
	Total Fat 27.0g	41%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 63mg		1%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 0.5g		1%
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Marinated Herbed Grilled Chicken

Recipe #378970 | 4½ hours | 4 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MissTinkJordan
Jun 26, 2009

This is a delicious flavorfull recipe for grilling chicken

SERVES 4 -8 , 4 -8 servings (change servings and units)

1
In a gallon sized ziploc baggie take all the above listed ingredients.
2
and thrown in any desired chicken pieces.
3
you can use a whole chicken or drunsticks or thighs or breasts.
4
I used about 6-8 thighs and marinate at least 4 hours Overnight is better turning every 4 hours or so.
5
heat a grill on one side on medium high heat making sure to place the chicken on the side of the grill that doesnt have fire underneath as the oil will cause it to flame and burn cook untill 165 degrees or juices run clear
6
cooking times will vary depending on the grill you use my grill is a charcoal grill and took about 20-35 minutes depending on breast size you will need to adjust accordingly also i prefer to let my chicken set just a minute or 2 before servig I also served this with my quick and easy mederterainian rice recipe.