Marinated Flank Steak

Ingredients

• 1 1/2 teaspoons ginger
• 2 tablespoons red wine vinegar
• 1/2 cup canola oil
• 2 garlic cloves, minced
• 2 tablespoons scallions, chopped
• 1 1/2 lbs flank steaks, trimmed of all visible fat
• 4 tablespoons low sodium soy sauce
• 4 tablespoons honey

Directions

1. 1

   Combine all ingredients in a baking dish and mix thoroughly.

2. 2

   Marinate steak for eight hours in the refrigerator.

3. 3

   Preheat broiler.

4. 4

   Place meat in broiling pan and broil 4 to 6 inches (10.6 to 15.2 cm) from heat for 5 minutes on each side.

5. 5

   Remove from heat and let stand for 5 minutes.

6. 6

   Slice thinly 'across the grain' and serve.

7. 7

   To serve as an appy just loosely roll up the thin slices and insert a toothpick. How much easier can it get? : ).