Marinated Flank Steak

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon ground chipotle chile pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon fresh ground pepper
• 1/2 cup red wine
• 1/2 cup soy sauce

• 1 (2-3 lb)  flank steaks

Directions

1. 1

   Mix spices. Add red wine and soy sauce. Place steak in gallon sized ziploc. Pour marinade over steak and refrigerate 4-16 hours. Grill over medium high heat for 6 minutes per side for rare, 7 minutes per side for medium or 8 minutes per side for well done. Remove from grill and let rest 10 minutes. Slice thinly across the grain.