Marinated Beef Tenderloin Sandwiches

Ingredients

• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 tablespoons worcestershire sauce
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 2 teaspoons ground black pepper

• 1 (4 1/2 lb)  trimmed beef tenderloin
• 12-15 onion rolls, split, buttered, and toasted
• arugula

Directions

1. 1

   In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.

2. 2

   Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.

3. 3

   Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.

4. 4

   Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.