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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 8 servings |
||
| Calories 294 | ||
| Calories from Fat 117 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 725mg | 30% | |
| Potassium 580mg | 16% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 6.4g | ||
| Protein 4.3g | 8% | |
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