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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 8 servings

Calories 294
Calories from Fat 117 (39%)
Amount Per Serving %DV
Total Fat 13.0g 20%
Saturated Fat 7.9g 39%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 725mg 30%
Potassium 580mg 16%
Total Carbohydrate 40.7g 13%
Dietary Fiber 0.9g 3%
Sugars 6.4g
Protein 4.3g 8%

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Marge's Gingerbread

Recipe #364057 | 55 min | 10 min prep | add private note
Chicory&Spice

By: Chicory&Spice
Apr 2, 2009

My Mom taught me to make this gingerbread when I was about 5 and starting to bake; she almost always made fresh french bread on the weekends and Dad made the best fried green tomatoes :our grocer in Milan got them in from the countryside for him.

SERVES 8 -12 (change servings and units)

Ingredients

Directions

  1. 1
    in a large mixing bowl cream together butter & sugar.
  2. 2
    add egg & beat well.
  3. 3
    add dark molasses.
  4. 4
    in a separate bowl sift together all dry ingredients.
  5. 5
    add alternately with milk to creamed mixture blending well.
  6. 6
    pour into greased 8" x 8" x 2" pan or in round 9" or in muffin pan.
  7. 7
    bake in moderate oven 350 for 45 minutes [test by inserting a raw spaghetti: it has to come out dry].
  8. 8
    cool in pan 10 minutes, move to cooling rack to finish cooling.

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