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Nutrition Facts
Serving Size 1 (520g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper gold tequila
Calories 1143
Calories from Fat 594		(52%)
Amount Per Serving		%DV
	Total Fat 66.1g	101%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 25.4g
	Polyunsaturated Fat 17.4g
	Trans Fat 0.7g
Cholesterol 262mg		87%
Sodium 964mg		40%
Potassium 696mg		19%
Total Carbohydrate 76.2g		25%
	Dietary Fiber 1.8g	7%
	Sugars 71.5g
Protein 64.7g		129%
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Margarita Chicken Wings

Recipe #399107 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Hal Taylor
Nov 12, 2009

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler.

SERVES 4 -6 , 20 -40 wingettes (change servings and units)

Ingredients

3 lbs chicken wings (about 30 )
3 tablespoons lemon pepper
3 tablespoons vegetable oil

MARGARITA SAUCE

1 cup honey
3/4 cup prepared mustard (I like Dijon )
1/2 cup fresh lime juice
1/4 cup gold tequila
3 tablespoons fresh cilantro, chopped
2 tablespoons hot sauce

Directions

1
Preheat grill to medium.
2
Trim tips from wings and cut through the joint to separate.
3
Put winglets and drumettes into a large bowl and toss with lemon pepper and oil.
4
To make the sauce, simply toss the ingredients together and whisk. Set Aside.
5
Place the wings into a lightly oiled grill basket and grill for 10 - 12 minutes per side, turning every 5 or 6 minutes, until golden brown and crisp.
6
Carefully remove from grill basket and toss in the sauce.
7
Remove from sauce and serve.