Marcia's Chopped Liver

Ingredients

• 1/2 lb chicken liver
• 3 eggs, hardboiled
• 1/2 lb onion (thinly sliced or diced)
• 1 tablespoon kosher salt
• 1 pinch fresh ground black pepper
• 1/2 cup vegetable oil

Directions

1. 1

   Wash and salt the livers. Broil until no longer pink. Wash and put aside.

2. 2

   Sauté the onions in oil until translucent.

3. 3

   Peel eggs.

4. 4

   Chill everything for at least 12 hours.

5. 5

   Grind livers, eggs, pepper, and onions together. The more egg, the fluffier.

6. 6

   Use your grinder and not the food processor for a better consistentcy,.